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VIETNAM NEWS HEADLINES APRIL 19

VIETNAM NEWS HEADLINES APRIL 19 Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công  19/04/2021    08:33 GMT+7  More women in informal sector in Q1: GSO The third COVID-19 resurgence has weakened the labour market recovery momentum gained in the second half of 2020 and forced many labourers, particularly women, to shift to informal employment, according to the latest report by the General Statistics Office (GSO). A survey by the GSO reveals that though there was a fall in employment in the first quarter of 2021, the number of working females rose against the same period last year. The increase, however, was largely due to a higher number of women working in the informal sector, the GSO said, adding that the growth of females in informal sector was higher than that of males.

Binh Thuan: Dead whale brought to shore | Society | Vietnam+ (VietnamPlus)

The whale carcass is brought to the shore. (Photo: VNA) Binh Thuan (VNA) – Fishermen in Phan Thiet city, the south central province of carcass of a whale (respectfully called Ca Ong by locals) to the shore for burial on April 17. The fishermen found the gray whale, 15 metres in length and more than four tonnes in weight, dead at sea on April 16. Vietnamese coastal residents believe whales are sacred animals that help fishermen at sea. Therefore, they often rescue the animals or bury the dead ones in solemn ceremonies. According to local practice, fishermen exhume whales’ graves after three years, and bring the remains to the local temple for worshipping.  

Black sticky rice cakes – a dish steeped in Tay philosophy

Black sticky rice cakes – a dish steeped in Tay philosophy Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công  16/04/2021    06:33 GMT+7 The Tay ethnic group in Van Ban District, in the northern province of Lao Cai, are renowned for their black sticky cake – a popular dish and an indispensable custom for festive events. As well as being a delicious dish, the black sticky rice cake is a cultural symbol of the locality. Among the most prestigious traditional cake making workshops, the one owned by Hoang Thi Hue in Khanh Yen Town provides the tastiest cakes to not only locals but also neighbouring provinces and cities.

What Is a Lingonberry?

What Is a Lingonberry? © Provided by Martha Stewart Living Getty Images / Westend61 The Lingonberry is known for its scarlet red berries that pack a striking sour-sweet flavor, according to Mee McCormick, owner and founder of Pinewood Kitchen & Mercantile. She says that these berries can brighten up traditional fish, pork (like our Baked Country Ham with Honey Mustard and Lingonberry Jam), and turkey recipes. They are a cousin to cranberries and have a similar tart and slightly sweet taste, McCormick says. What they have most in common is that they are loaded with antioxidants, support a healthy gut microbiome, and are used to aid in treating urinary tract problems. They can also be used in sauces, jams, cocktails, and even sweet treats.

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