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Already have an account? Jackfruit makes an ideal swap for many seafood dishes Photo: Deasy Khalisha Manalu / EyeEm Have a hankering for seafood, but don’t want to stray from your plant-based lifestyle? You’re in luck! “There are a range of options to mimic the texture and flavor, without harming marine ecosystems,” says Guy Vaknin, chef and owner of vegan restaurants Beyond Sushi and Willow Vegan Bistro in NYC. These are the vegan seafood alternatives recommended by Vaknin and other top chefs. Jackfruit You’re probably already familiar with jackfruit, a tropical fruit popular because of its neutral flavor and a texture with an uncanny ability to masquerade as a meat substitute. It’s particularly compelling as a vegan seafood alternative. “Green jackfruit gives a moist and flaky texture that can mimic crab or tuna,” says Vaknin. “You can buy in a can or fresh, and it’s high in vitamins C and B, antioxidants and fiber.” Try a jackfruit “crab” filling for

Staci azzinaroDana murrellJoel gamoranFirm tofuGuy vakninBeyond sushiWillow vegan bistroSur la tableMee mccormickPinewood kitchenPhiladelphia based staci azzinaroடானா கொலைநிறுவனம் டோஃபுஅப்பால் சுஷிசூர் லா மேசைமீ ம்க்கார்‌மிக்