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6 new Connecticut restaurants to try

6 new Connecticut restaurants to try Hearst s food writer takes a look at some new eateries from around the state. FacebookTwitterEmail This article originally appeared in Connecticut Magazine. Citizen Chicken & Donuts Winter Caplanson Hell’s Kitchen chef Van Hurd is the face of this new project from Hartford Baking Co.’s founders, with a menu of doughnuts, egg sandwiches and coffee in the morning that gives way to fried chicken, chicken sandwiches and hearty sides for lunch and dinner.  You can Capuli Westport Eggplant Polenta Napoleon at Capuli Restaurant, in Westport, Conn. Feb. 8, 2021. Baked polenta cake layered with spinach, roasted eggplant, roasted Roma tomatoes, basil pesto and feta cheese.

Handling goods from Covid-19 epicenter: provinces have differing practices

Handling goods from Covid-19 epicenter: provinces have differing practices Chia sẻ | FaceBookTwitter Email Copy Link Copy link bài viết thành công  23/02/2021    12:30 GMT+7 Each province is setting its own rules on dealing with vehicles and goods from the Covid-19 epicenter in Hai Duong, which is under economic duress. A vehicle is refused entry to Hai Phong on February 20 Tran Dac Phu, former director of the Department of Preventive Medicine, senior advisor to the Public Health Emergency Response Center, has made proposals related to the area so as to ensure uninterrupted implementation of the dual task – fighting the pandemic and ensuring smooth business activities.

A dozen years after Hell s Kitchen, celeb chef Van Hurd takes on fried chicken and doughnuts

Skip to main content A dozen years after Hell s Kitchen, celeb chef Van Hurd takes on fried chicken and doughnuts FacebookTwitterEmail Van Hurd, a “Hell’s Kitchen” alum who moved to Connecticut 12 years ago, is heading up Citizen Chicken and Donuts in West Hartford.Courtesy of Winter Caplanson | Connecticut Food & Farm In the 12 years since he first settled in Connecticut after his appearance on the sixth season of Fox’s “Hell’s Kitchen,” Southern-raised Van Hurd has cooked cuisine he didn’t necessarily expect to prepare up north: tacos and elevated Mexican fare at Sayulita in South Glastonbury; barbecue at Taino Smokehouse in Meriden.

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