Veg-Jing Out: Beijing s Newest Vegan Options Apr 10, 2021 11:30 am | 1 comment | 57 reads
Veg-Jing Out: Your semi-regular guide to a guilt-free lifestyle in the capital.
Take Your Veggie
After a wildly successful pop-up take over at Longfusi’s Mona Bar earlier this year, the colorful culinary artists from vegan showstopper Take Your Veggie (TYV) are back with their second pop-up installment, this time at Peiping Machine’s Sour Tower in Fangjia Courtyard 46. Local chefs Enlin Zhou and Lesley Gao decided to reprise a couple of fan favorites from Mona, however, most of the menu is brand new. On the burger front, you’ve got a BBQ Beefy Burger (pictured at top) stacked with vegan “beefsteak” strips slathered in American BBQ sauce as well as the Vegan Salmon Burger featuring a slice of vegan salmon, seaweed sauce, and shredded nori.
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What are you making for Super Bowl snacks this year? My Bacon Ranch Chicken and Avocado Pizza is a total touchdown!! You can use store-bought dough as a timesaver, but my homemade recipe is really easy and so good. It makes dough for two pizzas so after this one is devoured you can whip up another.
Bacon Ranch Chicken and Avocado Pizza
Pizza dough for one crust (recipe below)
¼ cup cornmeal.
Drew’s or Marie’s)
2 cups Colby Jack cheese (or Cheddar Jack)
1 ½ cups cooked chicken breast,
shredded into bite size pieces
6 strips bacon, cooked (not too crisp
since they will cook again) and rough
Chantal Lascaris talks âall sorts of one dish wondersâ
By Kedibone Modise
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Chantal Lascaris is not a professional chef but embraces being a âmessy cook , which is what inspired her latest cookbook, âAll Sorts of One-Dish Wonders.â
In her book, Lascaris proves that cooking in one pot can be âexciting and requires less effort , leaving enough time to spend with family and friends.
She also demonstrates that one-dish meals arenât just stews and curries.
The book covers a wide range of dishes from breakfast, sides, starters, salads to mains and desserts.
In a chat with Lascaris from her Franschhoek home, the author of the âAll Sorts of One-Dish Wondersâ says creating her own series of cookbooks âhappened completely by accidentâ.