Chantal Lascaris talks 'all sorts of one dish wonders'

Chantal Lascaris talks ‘all sorts of one dish wonders’
By Kedibone Modise
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Chantal Lascaris is not a professional chef but embraces being a “messy cook", which is what inspired her latest cookbook, “All Sorts of One-Dish Wonders.”
In her book, Lascaris proves that cooking in one pot can be “exciting and requires less effort", leaving enough time to spend with family and friends.
She also demonstrates that one-dish meals aren’t just stews and curries.
The book covers a wide range of dishes from breakfast, sides, starters, salads to mains and desserts.
In a chat with Lascaris from her Franschhoek home, the author of the “All Sorts of One-Dish Wonders” says creating her own series of cookbooks “happened completely by accident”.

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