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CLEVELAND, Ohio While many industries were hit hard by the pandemic, companies that rely on large gatherings like hotels, resorts, wedding venues suffered outsized setbacks. Now, almost midway through 2021, as the world reopens, businesses that rely on big gatherings are experiencing a surge of bookings from everything to Airbnbs to catering. Ben Bebenroth, head chef and founder of Spice .
PUT-IN-BAY - Businesses of all kinds are prepping for the seasonal surge of visitors to this summer island hotspot with a unified voice and singular message in mind.
Following the unprecedented circumstances of the global COVID-19 pandemic, island businesses are looking to rebound from a very up and down tourist season in 2020.
“We have all lived through 2020 and we’re ready to put that behind us,” said Eric Booker, co-owner of The Boardwalk restaurant, a longtime Put-in-Bay foodie staple renowned for its lobster bisque. “I’m extremely excited for the 2021 season.”
How Put-in-Bay is revitalizing its brand
This year, a team comprised of business owners, village officials and marketing professionals is hoping to revitalize Put-in-Bay’s brand “rekindling” its identity as “an everyday island getaway,” according to Brad Ohlemacher, chairman of the Safe Island Task Force and owner of the Bird’s Nest Resort.