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It s Craft Beer Week; here are 15 of LNP readers favorite breweries

One reader said, Always something new. Wonderful neighborhood environment with no TVs, conversation welcome. More information: 79 S Wilson Ave, Elizabethtown | 717-727-3791 | Hours: Monday - Tuesday: Closed; Wednesday - Thursday: 3 p.m. - 8 p.m.; Friday: 3 p.m. - 9 p.m.; Saturday: 12 p.m. - 9 p.m.; Sunday: 12 p.m. - 5 p.m. | Drink menu. 3. St. Boniface Craft Brewing Co. View this post on Instagram St. Boniface features a nice mixture of stouts and ales for every avid beer lover.  One reader said, Every one of their beers is solid. No duds. They stick to the basics and do it well.

LNP readers pick the top 15 breweries in Lancaster County

Every April 7, people across the country celebrate National Beer Day, a day that recognizes the most widely consumed alcoholic beverage in the world. The holiday s origins extend all the way back to 1919 when Congress passed the 18th Amendment, which banned the manufacture, sale and transportation of alcohol in the U.S. This marked the beginning of the Prohibition era. But 14 years later, President Franklin D. Roosevelt signed the Cullen-Harrison Act, which made selling and consuming low-alcohol beverages, including beer, legal again. The act passed on March 22, 1933, according to Time.com, but it didn t officially go into effect until April 7, 1933. National Beer Wholesalers Association reported that in 2019, the U.S. beer industry sold 203.1 million barrels of beer (1 barrel contains 31 gallons).

Lancaster City Restaurant Week returns April 12

This time last year, Lancaster city was a ghost town. In the early weeks of the pandemic, its vibrant restaurant scene went mostly dark, the result of state-mandated restrictions to curtail the spread of coronavirus. It’s been a long year for the restaurant community, to say the least. With Gov. Tom Wolf’s recent moves to lift significant restrictions on dining and alcohol sales, Lancaster City Restaurant Week, which kicks off April 12, is poised to be as close to normal as we’ve seen since before the pandemic. This restaurant week in particular, says LCRW Chairman Chris Trendler, feels particularly potent.

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