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This time last year, Lancaster city was a ghost town. In the early weeks of the pandemic, its vibrant restaurant scene went mostly dark, the result of state-mandated restrictions to curtail the spread of coronavirus. Itâs been a long year for the restaurant community, to say the least.
With Gov. Tom Wolfâs recent moves to lift significant restrictions on dining and alcohol sales, Lancaster City Restaurant Week, which kicks off April 12, is poised to be as close to normal as weâve seen since before the pandemic.
This restaurant week in particular, says LCRW Chairman Chris Trendler, feels particularly potent.