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As Restrictions Loosen in Italy, Farmhouses Anticipate Tourism Boom
With about one-third of olive oil sales in Italy going to the restaurant sector, the shift of tourists to the countryside is likely to impact consumption.
May. 14, 2021
Restaurants and farmhouses in Italy are reopening their doors to tourists after the emergency lockdown in place due to the Covid-19 pandemic was partially lifted by the government.
More than 170,000 small and large businesses in the Horeca (hotel, restaurant and café) sector have resumed business throughout the country in the last few weeks.
Newest State Of The Food & Beverage Tourism Industry Report Released
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LONDON, Feb. 9, 2021 /PRNewswire/ The World Food Travel Association (WFTA), the world s leading authority on food and beverage tourism, announced today that its 2021 State of the Industry (SOTI) – Food & Beverage Tourism report has just been released and is available for free download.
The SOTI report is the WFTA s annual temperature check on the food and beverage tourism industry. Every year, the Association interviews at least a dozen thought leaders from around the world representing various sectors in food and beverage tourism. The remarks and insights from these thought leaders set the industry s tone moving forward for the coming year. Naturally the 2021 SOTI report includes significant commentary about the COVID pandemic and how business processes in our industry are changing because of it.