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Ruffino s Renovations - A Treat For Lafayette and Dream Come True

Ruffino’s On The River is getting a make-over and promises to bring an even better atmosphere. Ruffin Rodrigue, Jr. became the owner of Ruffino’s in 2000 and he created the warm and welcoming atmosphere in the Italian-Creole restaurant. He did that by pouring his energy, love, and hospitality into the Baton Rouge and Lafayette locations. Our community was heartbroken when Ruffin passed away at the age of 53 on November 25, 2020. One of his dreams and last wishes was to renovate the restaurants and now that dream has come to life. Ruffino s On The River Facebook Before we get to the exciting changes, let s talk about how the renovation process began. Megan Klock, Director of Business Operations at Ruffino’s, said that prior to the coronavirus pandemic causing a shut-down, she and Ruffin spent a lot of time discussing how they could “freshen up” both the Baton Rouge and Lafayette locations. Unfortunately, all of that was put on hold because of Covid-19.

A Frisky Devil s Debu - My New Orleans

My New Orleans Good times are rolling on the river with Ruffino’s new cocktail that stimulates spring revelry 04/01/2021 Frisky Devil Combine 2 ounces bourbon, 1 ounce Drambuie liqueur, 1.5 ounces honey simple syrup and .75 ounces lemon juice in a shaker. Shake and strain over rocks with ice. Garnish with a strawberry heart (slice a V at the top) and a sprig of fresh mint.     Before his unexpected death in November 2020 at age 53, Ruffino’s beloved proprietor Ruffin Rodrigue often surprised guests celebrating birthdays with his lively acapella serenades. “He thought he was an opera singer,” says former Director of Operations, Megan Klock. “Ruffin loved celebrations.”

Nouvelles de villes - My New Orleans

My New Orleans Win Summer in Nova Scotia Vermilion Parish The Centre acadien (historicnovascotia.ca) and the Abbeville Cultural and Historical Alliance (vermilionchamber.org) jointly announce the availability of the Russell Gaspard French Immersion Scholarship, to be awarded to Vermilion Parish high school students for the 2021 summer French immersion studies program located at the Université Sainte-Anne in Pointe-de-L’Église (Church Point), Nova Scotia. The five-week summer session (July 4-Aug. 7, 2021) is open to all Vermilion Parish students. (Contact Lloyd Doré III, President, 337-893-5400). Local Legend’s Joie de Vivre Lingers Lafayette, Baton Rouge The joyful spirit of the late 53-year-old restaurateur, Ruffin Rodrigue, lives on at Ruffino’s on the River in Lafayette and at the original Ruffino’s in Baton Rouge, thanks to Director of Operations Megan Klock, who is heading the management team. It was announced in December that Klock will oversee operations while s

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