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May 13, 2021
King David Tacos, a New York-based breakfast taco cart founded by Austin native Liz Solomon Dwyer, is opening its first brick-and-mortar location in Brooklyn s Prospect Heights at 611 Bergen St., according to a company press release.
Alongside the signature breakfast tacos served from carts and cafes across the city, the Prospect Heights menu also has lunch-inspired breakfast Tacos, queso, nachos and a larger beverage program. Our specialty has always been convenience and wholesomeness in the morning, and we re excited to spread our wings and keep doing what we do best: making breakfast tacos integral to the New York lifestyle, said Solomon Dwyer, who founded the company in 2016 with a focus on sustainable offerings. Breakfast tacos are made with Vital Farms pasture-raised eggs, for example, and gluten-free, dairy-free, egg-free and vegan options are available. Preservative-free tortillas come from Austin-based Fiesta Tortillas.
King David Tacos, New York’s designated breakfast taco company from Austin, TX native Liz Solomon Dwyer, debuts its first brick + mortar location in Brooklyn’s Prospect Heights at 611 Bergen St (www.kingdavidtacos.com; 929.367.8226). Alongside its classic selection of popular breakfast tacos at carts and cafes across the city, KDT’s menu expands to include all-day offerings of lunch-inspired Breakfast Tacos, its signature Queso, all-new Nachos and a larger beverage program.
“Our specialty has always been convenience and wholesomeness in the morning, and we’re excited to spread our wings and keep doing what we do best: making breakfast tacos integral to the New York lifestyle,” says Solomon Dwyer.
“I’m a simple woman,” texted Leona Moore-Rodriguez, while sending me her order for Seattle Best Tea. “Black with boba works
Moore-Rodriguez is the co-owner of The Station, a social justice-focused coffee, sandwich, and wine bar on Beacon Hill. She’s also a mom the kind you’d want to have. She refers to her kids, ages 14 and 17, as “the loves of my life,” listens almost exclusively to ‘90s R&B, and has piercings in places my mother wouldn’t approve of.
As Erykah Badu’s “Another Lifetime” plays overhead in the dim coffeehouse, Leona and I find secluded corner seats at the wooden bar, boba drinks in hand. The air smells punchy of sweet cinnamon and spicy chocolate. Mutual aid information posters, Basquiat-style paintings, and Black liberation prints line the walls around us.
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From Abuelitas Hot Chocolate to horchata, owner Adriana Ruiz knows how to spice your drink up. Author: Lexi Hazlett (KENS 5) Published: 2:39 PM CST March 6, 2021 Updated: 10:57 PM CST March 6, 2021
SAN ANTONIO Whether you like your caffeine iced or hot, Southbound Coffee is brewing up something for everyone, adding a little San Antonio flavor.
From Abuelitas Hot Chocolate to Horchata, owner Adriana Ruiz knows how to spice your drink up. A lot of the drinks are just really inspired by my background and my family where we come from. So, a lot of these drinks are flavors that I grew up with, said Ruiz.