Provided
May 13, 2021
King David Tacos, a New York-based breakfast taco cart founded by Austin native Liz Solomon Dwyer, is opening its first brick-and-mortar location in Brooklyn s Prospect Heights at 611 Bergen St., according to a company press release.
Alongside the signature breakfast tacos served from carts and cafes across the city, the Prospect Heights menu also has lunch-inspired breakfast Tacos, queso, nachos and a larger beverage program. Our specialty has always been convenience and wholesomeness in the morning, and we re excited to spread our wings and keep doing what we do best: making breakfast tacos integral to the New York lifestyle, said Solomon Dwyer, who founded the company in 2016 with a focus on sustainable offerings. Breakfast tacos are made with Vital Farms pasture-raised eggs, for example, and gluten-free, dairy-free, egg-free and vegan options are available. Preservative-free tortillas come from Austin-based Fiesta Tortillas.
King David Tacos, New York’s designated breakfast taco company from Austin, TX native Liz Solomon Dwyer, debuts its first brick + mortar location in Brooklyn’s Prospect Heights at 611 Bergen St (www.kingdavidtacos.com; 929.367.8226). Alongside its classic selection of popular breakfast tacos at carts and cafes across the city, KDT’s menu expands to include all-day offerings of lunch-inspired Breakfast Tacos, its signature Queso, all-new Nachos and a larger beverage program.
“Our specialty has always been convenience and wholesomeness in the morning, and we’re excited to spread our wings and keep doing what we do best: making breakfast tacos integral to the New York lifestyle,” says Solomon Dwyer.