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Treat for fish lovers Treat for fish lovers Cravings for exotic fish dishes at home, Chef Ashish Singh shares two recipes that are a part of the ongoing ‘Fish Trap Festival’ at the restaurant.   |  6 Feb 2021 9:16 AM GMT If you are in the mood to cook some exotic fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares two recipes that are a part of the ongoing Fish Trap Festival at the restaurant. Rawa Fry Betki Ingredients: Betki fish-180 gm, Semolina-75 gm, green chilly thecha-25 gm, salt-1.5 gm, refined oil-150 ml, sabudana papad-1 no., fish fry masala-3 gm, mustard oil-20ml, ginger garlic paste-25 gm, turmeric-1 gm, lemon-1 no., smoked tomato chutney-30 gm, ginger-10 gm, garlic-10 gm, coriander-5 gm.

Ashish singhChef ashish singhCafe delhi heightsFish trap festivalCarpaccio with rocketCherry tomatoBalsamic drizzleRhino horn smuggler caughtHorns sellingTreat for fish loversRawa fry betkiஆஷிஷ் சிங்செஃப் ஆஷிஷ் சிங்கஃபே டெல்ஹி உயரங்கள்மீன் பொறி திருவிழாகார்பாசியோ உடன் ராக்கெட்