Treat for fish lovers
Treat for fish lovers
Cravings for exotic fish dishes at home, Chef Ashish Singh shares two recipes that are a part of the ongoing ‘Fish Trap Festival’ at the restaurant.
| 6 Feb 2021 9:16 AM GMT
If you are in the mood to cook some exotic fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares two recipes that are a part of the ongoing Fish Trap Festival at the restaurant.
Rawa Fry Betki
Ingredients: Betki fish-180 gm, Semolina-75 gm, green chilly thecha-25 gm, salt-1.5 gm, refined oil-150 ml, sabudana papad-1 no., fish fry masala-3 gm, mustard oil-20ml, ginger garlic paste-25 gm, turmeric-1 gm, lemon-1 no., smoked tomato chutney-30 gm, ginger-10 gm, garlic-10 gm, coriander-5 gm.