Rihanna and A$AP Rocky Show Big Smiles During Dinner Date at Miami Restaurant aceshowbiz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aceshowbiz.com Daily Mail and Mail on Sunday newspapers.
Another week, another round of new restaurants opening in Miami.
This week, check out handmade dumplings at Zitz Sum in Coral Gables. Or grab a scoop of Miami-inspired ice cream with the Coral Gables Salt & Straw.
Other openings include a new speakeasy-themed sushi restaurant, the expansion of Miami Diner in South Beach, and a delivery-only concept that specializes in pairing sandwiches with champagne.
Do you know of any openings that aren t on our list? Let us know in the comments or email cafe@miaminewtimes.com.
Champs & Heroes delivers sandwiches and champagne to your door.
Photo courtesy of Champs & Heroes
Champs & Heroes Delivery only
Photo courtesy of the Gramercy
The menu crisscrosses American and French cuisines in dishes such as truffle caviar deviled eggs ($16), a baked potato loaded with bacon, cheddar cheese, butter, crème fraîche, and topped with caviar ($14), and braised prime rib served with a natural jus, horseradish sauce, and asparagus ($59). The classic American brasserie menu is as old as time, Lehmkuhl tells
New Times. Rather than adapting the menu to Miami tastes, we focused on making sure all the dishes from the extensive menu from the steaks to the salads to the soups were done perfectly in the French tradition.
Over two years, Ke-uh attracted a loyal clientele, and the group began scouting for a second location. Last September, the team was about to close on a space in Wilton Manors when Acqualina CEO Deborah Yager Fleming came to eat at the restaurant and left her business card. The group jumped at the chance to open in the space previously occupied by AQ by Il Mulino and a sushi bar by Hiro Yakko San, which had shut down during the pandemic.
Ke-uh at the Acqualina debuted on December 26, boasting a full bar, an indoor dining room, and outdoor seating at a pool area overlooking the ocean.
The team behind Meraki Greek Bistro has brought a new restaurant to downtown Miami: The Miami Diner.
Tucked into same the narrow courtyard off SE First Avenue that houses Meraki and Alloy Bistro, the Miami Diner opened its doors November 30 with all the makings of a classic American diner, complete with a walk-up coffee counter, an extensive menu, and a jukebox.
Managing partner Alex Karavias, who lived in North Carolina and New York before moving to South Florida, tells
New Times he has always kicked around the notion of opening a classic American diner. This year, he and chef/partner Giannis Kotsos skipped their annual trip to their native Greece and instead took a road trip through northern Florida, Georgia, and the Carolinas, visiting restaurants and gathering ideas for their new venture.