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Photo courtesy of the Gramercy The menu crisscrosses American and French cuisines in dishes such as truffle caviar deviled eggs ($16), a baked potato loaded with bacon, cheddar cheese, butter, crème fraîche, and topped with caviar ($14), and braised prime rib served with a natural jus, horseradish sauce, and asparagus ($59). The classic American brasserie menu is as old as time, Lehmkuhl tells New Times. Rather than adapting the menu to Miami tastes, we focused on making sure all the dishes from the extensive menu from the steaks to the salads to the soups were done perfectly in the French tradition.

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