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analytica 2024: Advancing food analysis for sustainable nutrition

The landscape of the food market is evolving, witnessing a surge in demand for sustainable options without compromising on taste. Click to read more.

X100-FTA for Use in Food and Texture Testing Industries : Quote, RFQ, Price and Buy

How to Substantiate your Snack Crunch Claims

How to Measure the Texture of Foods for Dysphagia

Dysphagia, or difficulty swallowing, is a common condition affecting people of all ages. It can have serious consequences such as malnutrition, dehydration, and aspiration pneumonia. The ability to swallow safely and effectively is essential for maintaining good health and quality of life.

Developing New Materials for Wearable Technologies

With the popularity of fitness trackers, smartwatches, and other health monitoring and entertainment gadgets, wearable technologies have soared in recent years. The need for innovative materials that are accurate data collectors and transmitters, lightweight, tough, and comfortable to wear for extended periods of time is growing along with the demand for wearable technology

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