May 03, 2021 | 02:22AM
As it nears the end of its inaugural year and faces the first departure of a founding member, the town s diversity committee Monday reflected on the importance of the discussions it has had and the perspectives it has centered in the town s conversation. click for more
April 30, 2021 | 02:15AM
The board has proposed four zoning changes to June s annual town meeting, where each will need a two-thirds majority vote for passage. click for more
April 29, 2021 | 04:16AM
On what promises to be the most controversial issue up for discussion, the board broke with the Planning Board, voting 4-1 against recommendation of the cannabis cultivation bylaw that the planners focused on for the past year.
Don t shock the plants, wildflowers from seed, and onion bugs: This Weekend in the Garden
pennlive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pennlive.com Daily Mail and Mail on Sunday newspapers.
Toss some shrimp on the barbie at your next party
By MetroCreative
The popularity of cooking-based television shows has led many people to look at food through a new lens. Experiencing food in new ways may involve trying certain types of cuisine for the first time or even preparing beloved foods in new ways. Shrimp lovers accustomed to shrimp cocktail or other popular shrimp dishes may find that few ways to prepare shrimp can be as flavorful as grilling.
Cooking meals over an open flame imparts a unique flavor to various foods, and shrimp is no exception. Grilled seafood can be a perfect light alternative to grilled meats, which can be filling, something many people prefer to avoid when the weather is especially warm. The following recipe for “Grilled Garlic Shrimp with a Fresh Heirloom Tomato Sauce” from Laurey Masterton’s “The Fresh Honey Cookbook” (Storey Publishing) provides a less filling but delicious alternative to more traditional backyard barbecue fare.
Debbie Fong s Debut Graphic Novel Next Stop From Random House Graphic
Posted on
Next Stop to
Gina Gagliano at Random House Graphic.
Next Stop is a middle grade contemporary graphic novel that follows Pia as she deals with her brother s death and embarks on a magical road trip that changes her life.
Debbie Fong s Debut Graphic Novel Next Stop From Random House Graphic
Debbie Fong is an illustrator, designer, and cartoonist from Brooklyn, and sole artist behind POMMO Press, and has been creating and publishing small press comics since 2015. Her next illustrated children s book, titled How To Be a Person, was published by Storey Publishing last year but
Wildcrafted Lilac Vinegar By capturing wild yeasts from blossoms and plants, you can harness the power of microbes to create this flavorful condiment in your home kitchen.
By Kirsten K. Shockey
To make vinegar, you can simply pour fresh juice into a wide-mouthed vessel, top it with a cloth, and let time and microbes happen. In my experience, though, this works perfectly about as often as it doesn’t work at all, most often because of harmless but undesirable surface yeasts or other unwelcome microbes. The microbes compete for the sugar and nutrients, and cause the process to stall or not begin.
vimarsana © 2020. All Rights Reserved.