PLAN AHEAD: Pie time
► Pie time
Pate Brisee: A Conversation with Four Pies is an event where artists Delano Dunn and Susan Luss, baker Megan Sway, and Dunn’s mother, Diane Mangle, work together virtually to make pies, talk culinary histories, and eat, as the old Creoles used to say, “melt-in-your-mouth deliciousness!”. In this live Zoom presentation, bakers from different regions in the US make pies that represent their culinary heritage. Using the shared experience of pie-baking to build community, Dunn, Luss, Sway, and
Mangle hold a wideranging discussion of their memories and associations with pie and other meaningful foods. July 30. 5 am. Sign up on www. allevents.in.
Discover Illinois Best Tacos Just Over an Hour From Rockford
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Discover Illinois Best Tacos Just Over an Hour From Rockford
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Toss some shrimp on the barbie at your next party
By MetroCreative
The popularity of cooking-based television shows has led many people to look at food through a new lens. Experiencing food in new ways may involve trying certain types of cuisine for the first time or even preparing beloved foods in new ways. Shrimp lovers accustomed to shrimp cocktail or other popular shrimp dishes may find that few ways to prepare shrimp can be as flavorful as grilling.
Cooking meals over an open flame imparts a unique flavor to various foods, and shrimp is no exception. Grilled seafood can be a perfect light alternative to grilled meats, which can be filling, something many people prefer to avoid when the weather is especially warm. The following recipe for “Grilled Garlic Shrimp with a Fresh Heirloom Tomato Sauce” from Laurey Masterton’s “The Fresh Honey Cookbook” (Storey Publishing) provides a less filling but delicious alternative to more traditional backyard barbecue fare.
TooJay’s is excited to welcome guests into its dining rooms at all locations throughout Florida in accordance with all state and local requirements, including safe sanitation and food handling with team health checks and enhanced cleaning procedures. For information on how TooJay’s is implementing COVID-19 safety regulations, please visit
TooJays.com/how-we-are-navigating-covid-19. Guests also can enjoy TooJay’s great comfort food through curbside, takeout, delivery and catering.
Founded in 1981, TooJay’s currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the Orlando area and The Villages.
TooJay’s received three
Palm Beach Post 2020 Best of Palm Beach County Awards for Best Sandwich, Best Dessert and Best Caterer; two