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These 10 Cookbooks Are Just What You Need To Master Global Recipes at Home

These 10 Cookbooks Are Just What You Need To Master Global Recipes at Home
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In Bibi s Kitchen : The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean

‘In Bibi’s Kitchen’: The recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean Updated Jan 20, 2021; Posted Jan 20, 2021 Pick up “In Bibi’s Kitchen” and you win the grandma jackpot! Fifteen bibis Swahili for grandmother from eight African nations share their kitchen lore and life lessons through traditional recipes and warm personal interviews in this compelling book. by first-time author, Hawa Hussan, working with veteran cookbook writer, Julia Turshen. Reprinted with permission fromIn Bibi’s Kitchen by Hawa Hassan with Julia Turshen, copyright © 2020. Photographs by Khadija M. Farah & Jennifer May. Published by Ten Speed Press, a division of Penguin Random House, LLC.

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Ten Cookbooks That Inspire Vermont Chefs and Food Experts

Meredith Miotke Chefs rarely follow recipes, but many of them find plenty to savor in cookbooks, nonetheless. They read for inspiration, education, context and community. They earmark pages that reveal fresh approaches to technique. They scribble down notes of promising flavor combinations. We asked three chefs, one cookbook author and one plant nursery owner to share the cookbooks or other food books they pore over. Cara Chigazola Tobin click to enlarge Cara Chigazola Tobin The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein (HarperCollins 1993/updated edition, University of California Press, 2013) Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt (Rux Martin/Houghton Mif

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