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Good Food Institute calls for massive public funding into alternative proteins R&D
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Giving oxygen to the question of air quality
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GFI notes, “Alternative proteins have come a long way, but one pivotal product category remains elusive in the mission to feed the world sustainably: whole-cut meat & seafood. We’re seeking scientists who are ready to take on this challenge. In our quest to create a sustainable, healthy, and just food system founded on alternative proteins, one diverse and popular product category remains elusive: structured, whole-cut meat and seafood. But to achieve this, we need talented, passionate, pioneering scientists to create knowledge, materials, and technologies for producing whole-cut meat and seafood products made from alternative proteins.”
2021 Research Grant Recipients Announced by the VHL Alliance
Global Research Program Supports Curing Cancer through VHL
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BOSTON, Jan. 19, 2021 /PRNewswire/ The VHL Alliance (VHLA) today announced the 2021 recipients of the VHLA Competitive Research Grant Program. This year, three grantees were chosen. Scientists are increasingly aware that curing von Hippel-Lindau disease, a genetic form of cancer – is a key step to curing cancer, leading to a significant increase in the quality of research grant applicants in the program year after year.
Over 20 top VHLA researchers from across the US, Canada, and Europe were involved in reviewing and selecting those projects which have the greatest potential to make advances toward Curing Cancer through VHL. For the second year in a row, responding to the increase in quality applications, the VHLA Board of Directors voted to expand the annual budget for research.