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TIBI receives GFI grant to develop a unique, effective method of producing cultivated meat The Terasaki Institute for Biomedical Innovation (TIBI) has been awarded a grant by The Good Food Institute (GFI) to develop a unique and effective method of producing cultivated meat, which is meat grown directly from the cell. The TIBI researchers will draw upon their extensive experience in tissue engineering and cell culturing techniques to develop their innovative technology, which would use unique microcarriers in differentiating cell cultures. The project dovetails with GFI s mission of advancing alternative proteins to create more sustainable methods of producing meat. Conventional ways of meat production involving grass-fed livestock come at highly detrimental costs to the environment. Studies have shown that alternative meat sources, such as meat cultivated from animal cells, produce 92% less global warming, 93% less air pollution and use up to 95% less land and 78% less water than

Erin rees claytonEmily hendersonAli khademhosseiniResearch grant programTerasaki institute for biomedical innovationGood food instituteTerasaki instituteBiomedical innovationGrant programஎமிலி ஹென்டர்சன்ஆராய்ச்சி மானியம் ப்ரோக்ர்யாம்நல்ல உணவு நிறுவனம்உயிர் மருத்துவ கண்டுபிடிப்புமானியம் ப்ரோக்ர்யாம்