This Women s Day, brands raise a toast to how women rock in different roles
bestmediainfo.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bestmediainfo.com Daily Mail and Mail on Sunday newspapers.
Bombay Shaving to launch the #FlexYourAwesome campaign
adgully.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from adgully.com Daily Mail and Mail on Sunday newspapers.
December 11, 2020
The morel is one of the world’s most prized mushrooms and is harvested in Europe, North America, China and India. It not only tastes good, but has many health benefits too.
Lazada
It is almost worth its weight in gold, has fan clubs devoted to it, and is sought after by top chefs.
The morel – an elusive, spongy, honeycombed mushroom that grows wild in forests – is a prized delicacy harvested in Europe, North America and Asia.
Despite its unappealing looks, characterised by a shrivelled, holey and muddy-hued exterior, connoisseurs love its umami flavour, musky aroma and meaty taste, and morels sell for upwards of US$500 (S$667) per kilogram.