This Bengali Dal Bori Snack Is Rich In Protein And Lasts Up to A Year (Recipe Inside)
This Bengali Dal Bori Snack Is Rich In Protein And Lasts Up to A Year (Recipe Inside)
Bengali bori is super-rich is proteins because of the presence of dal and it also makes its cut to the heathy snacks menu, since it is dried not fried.
Read Time: 2 min
Highlights
It is made with ground dal paste.
Here s an easy recipe to make it at home.
Every Indian home has a range of dry snacks with long shelf life stored for anytime hunger. Mathri, namkeen, murukku, bhujia - the list is endless. Adding to this never-ending list is another delicious snack that is very popular in Bengali households. So, if you want to expand your snack repertoire, start with Bengali dal bori and bodi. Bengali bori is a dal (lentil) dumpling that is sun-dried to make a crispy snack that can last up to a year or even two if stored well in a dry place. Bengali bori is super-rich is proteins because of the presence of dal and
Craving Something Chatpata? Try This Protein-Packed Chatpati Dal Chaat Recipe
Craving Something Chatpata? Try This Protein-Packed Chatpati Dal Chaat Recipe
We bring a dal recipe that will satisfy your chaat cravings to the core. This chaptati dal adds a burst of flavours to your palate.
Read Time: 2 min
Highlights
Dal is a staple in every Indian household.
We bring chatpati dal recipe that will be a healthy chaat option for you.
A bowl of spicy chaat can make anyone slurp. A popular street food across India, it is crunchy, spicy and offers a burst of flavours to our palate. And if you are anything like us, then a plate of papdi chaat or sev puri can melt your heart in no time. But these flavourful delights can be sinful at times. The deep-fried papdis, sev or the greasy aloo tikki are loaded with fat, calories and everything decadent. Hence, the ones who swear by clean and healthy eating often control their cravings for chaats or look for healthier options for guilt-free indul