April 20th, 2021, 1:33PM / BY Lauren Lyons
CULINASIA panel discussions will be held May 5, May 19, June 9 and June 23.
Asian foods and cooking have long been an indelible part of America’s food culture, and yet we also harbor complicated relationships with the people who prepare our meals. Earlier this year, Asian American activists carried signs reading “Love Us Like You Love Our Food” as they denounced a surge of anti-Asian racism in communities across the United States during the global pandemic.
CULINASIA is a dynamic, free series of virtual conversations that explore food legacies and the ways in which Asian Diaspora cuisine continues to change and enrich our lives. Join chefs, food writers, food entrepreneurs, home cooks, cookbook authors, and other participants whose heritage and experiences span the complex spectrum of Asian Diaspora identities in the United States as they discuss the successes, challenges and future of Asian food in Ame
Toasted almond broth and asparagus turn ravioli into a light springtime dish
20 Apr 2021 - 15:36
Ravioli and Asparagus in Toasted Almond Broth. Photo by Laura Chase de Formigny for The Washington Post.
By Joe Yonan | The Washington Post
Sometimes, it seems impossible to find the time to cook the very things that your body and spirit need. You are rushing from task to task, juggling work and family and maybe school, and the stress starts to compound until you find yourself worried about being worried, tired of being tired, and in the mood to do anything other than the work required to get a healthful meal on the table.
This seared scallops recipe with green peas and mint sauce tastes like spring washingtonpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtonpost.com Daily Mail and Mail on Sunday newspapers.
Print The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of U.S. book sales. Some of the smash hits were predictable. The world domination of Joanna Gaines, the queen of shiplap, continued. The second volume of her hugely popular “Magnolia Table” cookbook franchise sailed to the top of the New York Times list of the bestselling cookbooks in 2020. Ina Garten, the cooking doyenne from the Hamptons, landed the second spot with “Modern Comfort Food,” followed by “The Happy in a Hurry Cookbook,” by “Fox & Friends” host Steve Doocy and his wife, Kathy.