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Toasting St Joseph with a sweet treat
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Words We D-E-F-initely Confuse | YSIW
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A No-Recipe Recipe Manifesto
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Kim Severson, The New York Times
Published: 03 Mar 2021 11:35 AM BdST
Updated: 03 Mar 2021 11:35 AM BdST FILE The Tipsy Texan sandwich from Franklin Barbecue in Austin, Texas, March 7, 2017. The cookbook from the owners of Franklin Barbecue rose from the publisher’s backlist to become a surprise pandemic darling among cooks. (Drew Anthony Smith/The New York Times).
The books that America cooked from during 2020 will stand as cultural artifacts of the year when a virus forced an entire nation into the kitchen. );
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The pandemic has been good to cookbooks. Overall sales jumped 17% from 2019, according to figures from NPD BookScan, which tracks about 85% of US book sales.
A quick, vegan dish from In Bibi’s Kitchen, by Hawa Hassan with Julia Turshen.
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(Photography by Khadija M. Farah & Jennifer May)
“When asked why they chose whatever recipe they shared, almost every bibi said it was because it was something that was easy to make,” reads the intro to In Bibi’s Kitchen The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean, written by Hawa Hassan, with Julia Turshen. “This is home cooking, which means you can make everything yourself with widely available and affordable ingredients,” they say of the recipes presented in their cookbook. Featured in the Kenya section, this vegan dish of black-eyed peas and tomatoes in peanut sauce is a meal to turn to any night you please.