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Free Tree Saplings At Lowe s for Earth Day

By Rick Lovett Apr 20, 2021 Lowe s is doing their part to make your yard a little greener this Earth Day. The home improvement chain is giving away 500,000 free tree saplings on Thursday, April 22 to honor the eco-friendly holiday and encourage customers to put their green thumbs to use. Gardening enthusiasts and novices alike can reserve a Garden-to-Go kit from their local Lowe s while supplies last, by entering their info on the SpringFest 2021 page. No purchase is necessary for the freebie. This Thursday s event is the latest in their weekly SpringFest curbside giveaways, which has also included mystery seed packets and exclusive recipes by professional cook and food stylist Amanda Frederickson. 

We re Running to Lowe s for These Adorable Garden Activity Kits

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Via Lowes.com Get a free family-friendly garden activity kit each week of April, from a butterfly house to a tree sapling and more! Winter is finally over and excitement for spring feels like it’s at an all-time high. Lowe’s is celebrating the arrival of gardening season throughout April by hosting its first ever SpringFest. Look for educational and inspirational spring content on Lowes.com all season long! As part of the four-week festival, customers can register online for free Garden-to-Go kits. The first curbside event is scheduled for April 8. Then kits are available each Thursday through the end of the month. Visit the store for curbside pickup from 5 to 7 p.m. These kits are fun for gardeners of all ages. Check out the best gardening gear for kids.

Bacon and breadcrumbs give this pantry-friendly pasta a delightful crunch

Bacon and breadcrumbs give this pantry-friendly pasta a delightful crunch The simple pasta recipe relies on pasta, bacon, cauliflower and Parmesan cheese, but is easily varied. By Anne MaloneyThe Washington Post Lemony Bucatini with Cauliflower and Bacon Photo by Scott Suchman for The Washington Post I am in the business of testing and sharing recipes, but there are times when breakfast, lunch or dinner at my house is the result of a quick scan of the refrigerator and pantry shelves. On a recent Sunday morning, I made an omelet with feta, a couple of wilting green onions and a bit of jarred chili crisp. For dinner one recent night, we ate salmon canned in oil over mixed fresh greens with sliced bell pepper and cucumber and a carrot-ginger dressing. Why? Because I had everything that I needed to make those things in the refrigerator and pantry.

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