Dal Pithi Recipe
Recipe Servings: 2
Difficulty Level: Easy
Dal Pithi is a very famous dish from Bihar. It is made with yellow dal and wheat dumplings. Serve it with raita and salad.
Ingredients of Dal Pithi
1/2 cup Tuvar Dal
1/2 cup Red lentils
1/2 cup Green Gram
1 tsp Turmeric Powder to taste Red Chilli Powder to taste Salt
1.Wash the pulses properly and soak them for about 2-3 hours before cooking.
2.Make whole wheat dough and set it aside.
3.Now, add dal with all the ingredients and pressure cook it until two whistles.
4.Meanwhile, make small balls of the whole wheat dough. The size of the balls should be smaller than the size of lemons.
Government must monitor pulses import, mandate registration of all contracts
May 17, 2021
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Border control agencies need to ensure that substandard material does not enter the food supply chain
In a welcome move, the government has liberalised import of certain pulses to counter rising prices amid tightening availability and threat of food inflation. The three pulse varieties tur/arhar (pigeon pea), urad (black matpe) and moong (green gram) under quantitative restriction since August 2017 are now under ‘Free’ import category until October 31 this year.
Importantly, these are the three major pulse crops cultivated in the Kharif season, planting for which will start in June. While the liberal import policy will have a salutary effect on open market prices, there are also some associated risks that the policymakers must consider and address.
Centre must scrap curbs on import of pulses
May 13, 2021
The quantity restrictions have outlived their utility
The pulses market deserves close policy attention. The quantitative restrictions (QRs) imposed by the government on select pulses like tur/arhar (pigeonpea), urad (black matpe) and moong (green gram) in August 2017 are possibly outliving their utility under the present circumstances.
The rationale that existed nearly four years ago to prop up weak domestic prices and support growers here from the so-called onslaught of imported pulses does not apply any more. Current market prices of these pulses are well above the minimum support price (MSP) announced by the government; and importantly, QRs have not helped expand domestic cultivation to any significant extent.
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Diabetes control can lower the chances of dangerous side-effects in COVID-19 treatment such as this fungal infection
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Diabetes control can lower the chances of dangerous side-effects in COVID-19 treatment such as this fungal infection
The COVID-19 pandemic continues to play havoc all over the world and India is no exception to this. While 70%-80% of those affected with COVID-19 recover without many side-effects, about 20%-30% of patients affected with symptomatic COVID-19 might require hospitalisation here, a minority can get worse and require treatment in an intensive care unit (ICU). Ever since the COVID-19 pandemic was first described from Wuhan in China, it is quite clear that it is people with comorbidities such as being of an older age, obese, having uncontrolled diabetes, heart or respiratory diseases and malignancies, who fare badly.
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