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Dal Pithi Recipe
Recipe Servings: 2
Difficulty Level: Easy
Dal Pithi is a very famous dish from Bihar. It is made with yellow dal and wheat dumplings. Serve it with raita and salad.
Ingredients of Dal Pithi
1/2 cup Tuvar Dal
1/2 cup Red lentils
1/2 cup Green Gram
1 tsp Turmeric Powder to taste Red Chilli Powder to taste Salt
1.Wash the pulses properly and soak them for about 2-3 hours before cooking.
2.Make whole wheat dough and set it aside.
3.Now, add dal with all the ingredients and pressure cook it until two whistles.
4.Meanwhile, make small balls of the whole wheat dough. The size of the balls should be smaller than the size of lemons.