(CBC)
Sometimes watching
Schitt s Creek can seem like you ve gone into a world reminiscent of a bygone era. Not quite new. Not quite old. Sort of retro. Definitely unique.
The same could be said of old-school American Midwest supper clubs, where the menus are usually short and feature traditional American fare. Think oversize servings of steak, chicken, Friday fish fries, and the like.
Recently, Toronto catering company
Schitt s Creek themed supper club event, part of their Vegan Supper Club series.
Here s what Marie Fitrion, co-founder, CEO and event manager at Urban Acorn, had to say about the event, and how she thinks food can bring people together despite social isolation, stay-at-home orders, and the COVID-19 pandemic.
Toronto catering company finds a temporary home after being forced to close due to pandemic
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Marie Fitrion had been running her flexitarian catering business Urban Acorn with her husband and executive chef Daniel Holloway for two-and-a-half years in her dream space on Jane Street. It was
the space, she told blogTO. It was our home. We put alot of blood, sweat and tears into it.
But then the pandemic happened. We predominantly do private events and weddings, explained Fitrion. When the pandemic hit it was our dead season and then all our events got postponed or cancelled.