Toronto catering company finds a temporary home after being forced to close due to pandemic
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Marie Fitrion had been running her flexitarian catering business Urban Acorn with her husband and executive chef Daniel Holloway for two-and-a-half years in her dream space on Jane Street.
"It was
the space," she told blogTO. "It was our home. We put alot of blood, sweat and tears into it."
But then the pandemic happened.
"We predominantly do private events and weddings," explained Fitrion. "When the pandemic hit it was our dead season and then all our events got postponed or cancelled."