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Lotus Foods Announces Cookbook Celebrating the Flavors and Stories of Rice, the World s Most Important Staple Food
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Lotus Foods Announces Cookbook Celebrating the Flavors and Stories of Rice, the World s Most Important Staple Food
prnewswire.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.com Daily Mail and Mail on Sunday newspapers.
From the Apr 30, 2021, issue
The existential and economic threats of 2020 didn’t stop wineries from pressing ahead with critical environmental and social initiatives.
On the contrary, even throughout the pandemic shutdowns, the wine community found opportunities to collaborate across borders and make remarkable strides all while coping with complex health and safety restrictions, new approaches to selling wine with restaurants and tasting rooms closed, trade wars that wrenched global distribution and massive wildfires in the U.S. and Australia.
“The best premium companies must stand up and lead by example in the fight to prevent damaging changes in the wine regions of the world,” says Miguel Torres Maczassek, general manager of Spain- and Chile–based Familia Torres, which is involved in multiple partnerships related to sustainable winegrowing. “We have to work together so that our future generation can keep producing wi
Lotus Foods Thinks Outside the Bowl with Expansion of Organic Asian Rice Noodle Offerings to Include Pho, Udon and Soba
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RICHMOND, Calif., April 6, 2021 /PRNewswire/
Lotus Foods, the leading heirloom and organic rice company, is excited to bring Asia s most popular noodles to American kitchens, now gluten-free and made with organic and whole grain rice. The company has expanded its top-selling line of organic rice noodles to include Pho, Udon and Soba, rounding out a full array of convenient Asian noodle options. These versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking from classic stir-fries, soups, salads and spring rolls to gluten-free pasta favorites.
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