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Jennifer Orsi named Sarasota Herald-Tribune editor & regional Florida editor

Jennifer Orsi named Sarasota Herald-Tribune editor & regional Florida editor
palmbeachpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from palmbeachpost.com Daily Mail and Mail on Sunday newspapers.

I have a right to choose not to get the COVID-19 vaccine

I have a right to choose not to get the COVID-19 vaccine
tampabay.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tampabay.com Daily Mail and Mail on Sunday newspapers.

Tampa Bay seniors want graduation and prom Schools are working on it

Tampa Bay seniors want graduation and prom. Schools are working on it. Jeffrey S. Solochek, Tampa Bay Times © MARTHA ASENCIO RHINE/Times/Tampa Bay Times/TNS Graduates from Tarpon Springs High participate in one of several outdoor graduation ceremonies last summer at Spectrum Field in Clearwater. The Pinellas County school district required students and their families to wear masks as they walked toward a stage on the field. Each student took the stage alone to be photographed with the principal before leaving with their families to pick up their diploma at another location. There were no speeches or handshakes but graduates got to parade in their caps and gowns and hear their names called. Officials are hoping for a more traditional ceremony this year, but much will depend on what course the coronavirus takes after spring break.

Food shortages, lockdowns and soaring costs: how a local BBQ restaurant survived against all odds

Food shortages, lockdowns and soaring costs: how a local BBQ restaurant survived against all odds Q Southern BBQ celebrates one year in business The owner of Q Southern BBQ and Catering in Dunedin opened the doors to his dream restaurant on Feb. 20, 2020, then the pandemic hit. and last updated 2021-02-19 18:23:32-05 DUNEDIN, Fla. — The owner of Q Southern BBQ and Catering in Dunedin opened the doors to his dream restaurant on Feb. 20, 2020, then the pandemic hit. We had three weeks of good time where it was everything I wanted it to be,” chef and owner Cameron Capri said. It was everything I hoped it would be and three weeks of just that rush and jam-packed and everybody trying out the new place in town followed by the fallout of the pandemic.”

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