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Food shortages, lockdowns and soaring costs: how a local BBQ restaurant survived against all odds Q Southern BBQ celebrates one year in business The owner of Q Southern BBQ and Catering in Dunedin opened the doors to his dream restaurant on Feb. 20, 2020, then the pandemic hit. and last updated 2021-02-19 18:23:32-05 DUNEDIN, Fla. — The owner of Q Southern BBQ and Catering in Dunedin opened the doors to his dream restaurant on Feb. 20, 2020, then the pandemic hit. We had three weeks of good time where it was everything I wanted it to be,” chef and owner Cameron Capri said. It was everything I hoped it would be and three weeks of just that rush and jam-packed and everybody trying out the new place in town followed by the fallout of the pandemic.”

United statesCameron capriDunedin high schoolA year of crisisAbc action newsCovid 19Michael paluskaPinellas countyQ southern bbqTexas brisketஒன்றுபட்டது மாநிலங்களில்கேமரூன் கேப்ரிட்யூநிடிந் உயர் பள்ளிஏபிசி நடவடிக்கை செய்திமைக்கேல் பாழுஸ்காபினெல்லாக்கள் கவுண்டி