Page 68 - டாஸ் News Today : Breaking News, Live Updates & Top Stories | Vimarsana
คอมฟอร์ทเดลโกร แท็กซี่สิงคโปร์ผู้ท้าชน แกร๊บ
bangkokbiznews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bangkokbiznews.com Daily Mail and Mail on Sunday newspapers.
เอส โฮเทล ลุยเปิดตัวแบรนด์ ทราย 2 แห่งในไทย ปักหมุดหมายทะเลใต้ภูเก็ต-เกาะพีพี
bangkokbiznews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bangkokbiznews.com Daily Mail and Mail on Sunday newspapers.
Ετυμολογικές τοπωνυμικές περιπλανήσεις
tameteora.gr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tameteora.gr Daily Mail and Mail on Sunday newspapers.
Chicken bhan mi
Although this Vietnamese sandwich is usually served hot it also makes an excellent cold take-away lunch for picnics or work. The chicken can be cooked the night before. Or toss cooked chicken in the marinade if you re short of time.
Ingredients
Directions
Combine the fish sauce, lime juice, sugar, garlic and chilli. Place the chicken in a small dish and pour the marinade over. Cover and marinate for at least an hour or overnight.
To pickle the veg, combine the water, rice vinegar, sugar, salt and chilli flakes in a small bowl. Thinly slice the carrots and radishes on an angle. Add to the marinade. Cover and marinate in the fridge for at least an hour or overnight.
Plum and lemon ring cake
for 8 people
A helpful tip when using chopped fruit in cakes is to toss it in a little flour the fruit will disperse evenly through the batter. Ring cakes are perfect to serve for a morning tea. Why not surprise your colleagues with a freshly baked treat?
Ingredients
Place the plums in a large bowl and stir through the 1 tsp of flour.
In another bowl, beat the butter and sugar until light and creamy. Add the eggs, beating in one atatime, then the vanilla. Stir through the oil, lemon juice and zest.
Add the flour, baking powder, soda, salt, ricotta and plums, combining well. Pour the batter into the tin, smoothing the top. Bake for 50 minutes until the centre is set and a skewer comes out clean. Let the cake cool in the tin before removing and placing on a serving plate. Serve with creme fraiche or lightly whipped cream.