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An Innovative Food Festival Is Coming To Houston This August

An Innovative Food Festival Is Coming To Houston This August
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La Colombe d Or Hotel Reveals Multimillion-Dollar Revival

La Colombe d’Or Hotel Reveals Multimillion-Dollar Revival The Houston landmark is reborn as a refined urban retreat, courtesy of three leading design practices Words by: Will Speros• Photos by Par Bengtsson News: La Colombe d’Or Hotel Reveals Multimillion-Dollar Revival The Houston landmark is reborn as a refined urban retreat, courtesy of three leading design practices Words by: Will Speros• Photos by Par Bengtsson Set within a sprawling former residence from the 1920s, Houston’s La Colombe d’Or hotel has been reborn thanks to a multimillion-dollar expansion and renovation. Spearheaded by Rottet Studio, the reimagined property evokes a modern but timeless take on the grace of the Lone Star State. Locally based Gin Design Group also contributed to the project with the redesign of its nine garden bungalows.

Houston s Favorite Father-Son Duo Is Back with a Midtown Bar and Restaurant

David and Michael Cordúa will open The Lymbar, a nod to a multicultural Westbury block. By Timothy Malcolm 5/4/2021 at 10:19am David Cordúa is behind The Lymbar, which will open this fall. The Cordúa family is back, and in a big way. This fall, David and father, Michael Cordúa, will open The Lymbar, a cocktail bar and restaurant, at The Ion, the Midtown structure set to anchor the neighborhood s 16-acre innovation district. The restaurant pays tribute to the family s home on Lymbar Drive in Westbury. The Cordúas have been one of Houston s first names in Latin American cuisine, creating concepts like Churrascos, Américas, Artista, and Amazón Grill over a 30-year run. The father and son left Cordúa Restaurants in 2018, and The Lymbar marks their first major move since departing.

3 Designers Find Inspiration Within Their Communities and Beyond

Last summer, Melbourne-based multidisciplinary designer Sandra Githinji crafted an artful homage to Nigeria with Little Lagos. The design of the restaurant in Sydney’s Newtown neighborhood not only channels West African cuisine through a color palette inspired by capsicums, chili peppers, and tomatoes, but also the distinctive craftsmanship of the Nigerian metropolis. Textiles like indigo-dyed cotton transport diners to the bustling markets of Lagos. “The project came to me at a time when I was enthralled by African architectural history,” Githinji says. “It gave me the opportunity to engage with African history and culture and celebrate our authenticity by bringing forward old artisanship.”

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