Growing up in NYC, the Lunar New Year was always one of my favorite holidays. No surprise, food plays a big part. Here, two foodies weigh in on what makes it special.
The Lunar New Year starts Sunday, Feb. 10 — marking another chance to start 2024 on the right foot. Commonly observed in China, Korea, Japan, Vietnam, Mongolia and other Asian countries, celebrations commemorate a the new lunisolar calendar year and typically involves gifts of money in red envelopes and food that symbolize good fortune. Since …