Latest Breaking News On - சோஃபி ஜீஸ் - Page 1 : comparemela.com

Boston-area restaurants are offering subscriptions to keep their kitchens busy during the pandemic It’s like a CSA share, but for restaurants. And it’s working. By Devra First Globe Staff,Updated January 30, 2021, 5:00 p.m. Email to a Friend The contents of a vegetarian subscription box at Oleana in Cambridge.Lane Turner/Globe Staff Restaurants have been trying everything they can think of to stay afloat throughout the pandemic. One of the latest ideas arrives fresh from the farm. Chef Ana Sortun, of Oleana, Sofra, and Sarma, believes so deeply in serving local, seasonal produce that she fell in love with the farmer growing her vegetables. Her husband, Chris Kurth, owns Sudbury’s Siena Farms, named for their daughter. The farm is known for glorious sunflowers, a vibrant presence at local farmers’ markets, and CSA shares stocked with high-quality produce.

New yorkUnited statesUnited kingdomJenna lyonsDavid punchEileen reynoldsDavid lubbockMaura kilpatrickSchool night subscriptionRachel orchardRestaurant oleanaSaltie girlShy birdSan franciscoSummerlong supper clubWhat cheer fruit