Boston-area restaurants are offering subscriptions to keep their kitchens busy during the pandemic
Itâs like a CSA share, but for restaurants. And itâs working.
By Devra First Globe Staff,Updated January 30, 2021, 5:00 p.m.
Email to a Friend
The contents of a vegetarian subscription box at Oleana in Cambridge.Lane Turner/Globe Staff
Restaurants have been trying everything they can think of to stay afloat throughout the pandemic. One of the latest ideas arrives fresh from the farm.
Chef Ana Sortun, of Oleana, Sofra, and Sarma, believes so deeply in serving local, seasonal produce that she fell in love with the farmer growing her vegetables. Her husband, Chris Kurth, owns Sudburyâs Siena Farms, named for their daughter. The farm is known for glorious sunflowers, a vibrant presence at local farmersâ markets, and CSA shares stocked with high-quality produce.