Retail wrap: Grand at Aliana inks new stores
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The Grand at Aliana, a development of NewQuest Properties at West Grand Parkway South and West Airport Boulevard in Richmond, will welcome anchor tenants Michaels, Ross Dress for Less and Ulta in March 2021.NewQuest Properties
Bath & Body Works leased 4,000 square feet in the Grand at Aliana, a development of NewQuest Properties at West Grand Parkway South and West Airport Boulevard in Richmond. Josh Friedlander and David Meyers of NewQuest Properties represented the landlord. Mike Wheeler of Streetwise Retail Advisors represented the Bath & Body Works, which is targeting an April opening. Additionally,
Clean Vegg Kitchen Turns New Year s Resolutions into a Lifestyle
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HOUSTON, Feb. 2, 2021 /PRNewswire/ Clean Vegg Kitchen offers a flavorful solution to make healthy eating a lifestyle and not just a resolution. Chef Wes McVicker knows first-hand that the keys to transforming and maintaining healthy eating habits are food packed with flavor and convenience. In 2019 after challenges with his health, this professional drummer and producer turned to his other passion, cooking. His desire to take others on the journey with him led to the concept of a restaurant that offers delicious plant-based and pescatarian entrees. Clean Vegg is a tribe of people who are growing and learning every day by filling their bodies with fresh, locally sourced foods that include bold flavors. Click to Watch Video
Jan 24, 2021
Brittney Valles owner of Guerrilla Tacos and Biggies Burgers LA stops by to talk about the RE:Her event going on now till January 30th.
Brittney was convinced she was going to be a lawyer but once she started working in the hospitality industry she fell in love. I love hosting parties, and being in this industry is like being able to have a party every single night , said Valles.
You can listen to the full interview below
Brittney started working for Chef Walter Manzke at Petty Cash Taqueria in 2014 as a host, and within a month was promoted to Office Manager. When Petty Cash began to open its second location, she had the opportunity to witness opening a restaurant. Brittney began to be loaned out to other restaurants to help them set-up their administrative procedures. In 2015, she graduated from college and worked with Chef Wes and Guerrilla Tacos part-time. By 2016, she left Petty Cash and was working with Guerrilla Tacos full-time. During her time with Gu