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Meet the inspiring leaders using food to challenge conventions, empower their communities, and make positive change. America’s food culture is at a turning point. Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. And addressing hunger, an everyday reality for millions of Americans, became even more urgent as food banks struggled to keep up with the overwhelming need due to the pandemic’s devastation of the economy.

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