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How I Became Drew Barrymore s Private Chef
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A Taste Of Home: Artist Adelaide Lala Tam On The Hong Kong Dishes She Misses
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How Much Ketchup Is To Much Ketchup?
According to Taste Of Home The average American eats up to 71 pounds of ketchup each year!
While putting ketchup on food is a very common thing some people take it a bit to far. Sometimes it seems like there is more ketchup than food. That s why we want to know where you draw your line.
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I got this question after Connor had the idea to prank me in my defense he made it seem like it was a trend we had to do. nonetheless I ate a lot of ketchup for a video.
Hong Kong Restaurant News: Mian Opens At The Murray, Cobo House Pairs Whisky With Chocolate, And More
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As part of our series celebrating the vibrancy and community within Hong Kong’s dining scene, we spoke to several of the industry’s leading lights about why they love the city’s unique food culture. Here, Gisela Alesbrook – head chef at Sri Lankan restaurant Hotal Colombo tells us about the ingredient that reminds her of both Hong Kong and Sri Lanka, and why one of her most memorable dishes comes from a small canteen on Peel Street.
Tell us about some of your favourite Hong Kong food moments.
There are a few dishes in Hong Kong that I love and never fail to remind me of what a diverse city I am living in. As many people know, I have a bit of a sweet tooth and some of my favourite baked goods include the pineapple buns from local bakeries here. Perfectly crispy on top, they are best served hot with a thick slice of butter almost melting to the bun and sticking to your fingers; the ones at Happy Cake Shop are a particular favourite.