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BBC 100 Women 2021: Who be di 100 Women wey di BBC chose for di year (and which ones dey from Africa)

Our most inspiring and influential women of 2021 and how dem dey make difference for di world.

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BBC 100 Women 2021: Who is on the list this year?

Our most inspiring and influential women of 2021 and how they're making a difference in the world.

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A Taste Of Home: Artist Adelaide Lala Tam On The Hong Kong Dishes She Misses

A Taste Of Home: Artist Adelaide Lala Tam On The Hong Kong Dishes She Misses
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50 Best Unveils 50 Next, a Global List of Young People Shaping the

April 21, 2021 Inaugural 50 Next list features people from 34 countries across six continents, identified as next-generation leaders in food and drink Seven categories recognise those working across gastronomy in production, tech, education, creative industries, science, hospitality and activism Unranked list includes 24 women, 19 men and seven groups, with individuals ranging in age from 20 to 35 700 candidates were considered from a pool of applications, nominations and talent directly scouted by the Basque Culinary Center, 50 Next’s Academic Partner Live 50 Next event to follow in Bilbao in the region of Biscay, in the Basque Country of Spain, in early 2022 The organisation behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has today unveiled the first edition of 50 Next, a list of young people shaping the future of gastronomy. Designed to inspire, empower and connect the next generation of leaders, 50 Next celebrates people aged 35 and under fro

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The People in Asia Shaping The Future Of Food According To 50 Best s 50 Next List

Louise Mabulo of The Cacao Project Gamechanging Producer Louise Mabulo is a chef and the founder of The Cacao Project, an initiative that seeks to help farmers work sustainably and make a profit. The social venture came about following a typhoon in Mabulo’s home of San Fernando, Camarines Sur in 2016 when Mabulo, just 18 at the time, saw the impact of the typhoon on farmers’ livelihoods. Identifying that cacao plants were among the few crops still standing post-typhoon, her disaster relief assistance stretched into the longer term as she encouraged the planting of more resilient crops. The Cacao Project has helped more than 200 farmers plant 80,000 trees across 70 hectares to date and Mabulo hopes to extend her scope of work to include a series of chocolate products. In addition to her agriculture advocacy, Mabulo runs The Culinary Lounge, a farm-to-table kitchen space, which hosts workshops, pop-up dinners and other events.

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