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Dining in or carrying out, here s your Oklahoma City restaurant guide

With mandates all lifted but caution as important as ever, how we return to dining rooms is critical. Outdoor dining promises to be more popular in 2021.

Your guide to restaurants and outdoor dining in Oklahoma City

Dining in or carrying out, here s what you need to know about dining out in Oklahoma City

Dining in or carrying out, here s what you need to know about dining out in Oklahoma City Dave Cathey, Oklahoman © BRYAN TERRY/THE OKLAHOMAN Glen Whitaker poses for a photo in front of a painting of his late fiancee Shoshianna Moore inside Not Cho Cheesecake in Bethany, Okla., Friday, April 16, 2021. The two started Not Cho Cheesecake in 2020 before Shoshianna s death. Life under pandemic restrictions taught Oklahoma City what a precious resource the 405 diningscape has become, challenging diners to support their favorite restaurants with carryout orders and reduced dining room capacity. With mandates lifted but caution as important as ever, how we return to dining rooms is critical. Outdoor dining promises to be more popular in 2021 than ever. Luckily, restaurateurs eager to connect with diners through the public-health crisis enhanced outdoor dining opportunities citywide.

Pie fidelity on display in new Edmond Railyard eatery

EDMOND Local baker Lynn Muir believes any good pie narrative begins with scratch ingredients and a crust made by hand, and Happy Plates Concepts has partnered with her to offer story time by the slice. Railyard Pie Company, 19 W 1st St., Suite 150, opened Monday and it's a collaboration that popped straight from the oven and in the front door for Sunnyside Diner owners Aly Cunningham and Shannon Roper. "Aly and I happened to be in Sunnyside Diner No. 4 (Edmond) the day Lynn showed up with pie samples," Roper said. "We tried her pie, looked at each other and said, 'Think maybe we ought to go in the pie business.

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