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Dining in or carrying out, here s what you need to know about dining out in Oklahoma City Dave Cathey, Oklahoman © BRYAN TERRY/THE OKLAHOMAN Glen Whitaker poses for a photo in front of a painting of his late fiancee Shoshianna Moore inside Not Cho Cheesecake in Bethany, Okla., Friday, April 16, 2021. The two started Not Cho Cheesecake in 2020 before Shoshianna s death. Life under pandemic restrictions taught Oklahoma City what a precious resource the 405 diningscape has become, challenging diners to support their favorite restaurants with carryout orders and reduced dining room capacity. With mandates lifted but caution as important as ever, how we return to dining rooms is critical. Outdoor dining promises to be more popular in 2021 than ever. Luckily, restaurateurs eager to connect with diners through the public-health crisis enhanced outdoor dining opportunities citywide.

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