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Luis Villagomez, Center
Beyond the mountains, family was one of the most important things in his life. Luis met Teresa in 1982. They later married and adopted two children. Maria and Teresa s families would get together often for holidays and birthdays. He d grill outside for us or fry food on the disco, said Maria Villagomez. He liked grilling meat and vegetables. And of course, food is always the main thing that brings families together. So we did a lot of that while our kids were growing up.
Luis also helped raise his siblings, many of whom he helped bring over from Mexico. All of the basics were covered; how to cook, how to make tortillas and how to work.
Couple’s two restaurants focus on local, seasonal ingredients
Nick Roth February 12, 2021
Gary and Lorraine Papp own and operate Harbour in Lewes and Palate on Route 1 near Rehoboth Beach. Shown are (l-r) Palate Executive Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and co-owner Gary Papp, executive chef at Harbour. SUBMITTED PHOTO
Lorraine and Gary Papp set their roots in the Cape Region restaurant community back in 1994, when they came to town to help John Donato and Twain Gonzalez open The Buttery on Market Street in Lewes.
It was supposed to be a one-summer job, but 27 years later, the couple is still here. They left The Buttery in 2008 to open The Essential Chef catering business. That led to a small bistro called Palate in the Safeway shopping center on Route 1. Now, they’ve added Harbour into the mix with a seafood-centered restaurant on the Lewes waterfront.