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Couple’s two restaurants focus on local, seasonal ingredients
Nick Roth February 12, 2021
Gary and Lorraine Papp own and operate Harbour in Lewes and Palate on Route 1 near Rehoboth Beach. Shown are (l-r) Palate Executive Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and co-owner Gary Papp, executive chef at Harbour. SUBMITTED PHOTO
Lorraine and Gary Papp set their roots in the Cape Region restaurant community back in 1994, when they came to town to help John Donato and Twain Gonzalez open The Buttery on Market Street in Lewes.
It was supposed to be a one-summer job, but 27 years later, the couple is still here. They left The Buttery in 2008 to open The Essential Chef catering business. That led to a small bistro called Palate in the Safeway shopping center on Route 1. Now, they’ve added Harbour into the mix with a seafood-centered restaurant on the Lewes waterfront.
January 20, 2021
Palate team members shown are (l-r) Chef Andrew Guffey, co-owner Lorraine Ellis Papp, and chef and co-owner Gary Papp. SUBMITTED PHOTO
Gary and Lorraine Papp, owners of Palate, are excited to announce the official reopening of Palate Bistro in the Safeway shopping center on Coastal Highway.
Locally renowned Chef Andrew Guffey, formerly chef of Hari Cameron’s a(MUSE.) in Rehoboth Beach, will be at the helm with chef/owner Gary Papp to offer his fresh, modern approach to Mid-Atlantic and global cuisine, along with Palate favorites and Lorraine’s delectable desserts.
Harbour, their waterfront restaurant in downtown Lewes, will continue to offer a sustainable fish and farm menu with Chef Gary and Chef Tim McNitt keeping things fresh.