/PRNewswire/ Casino Mine Ranch, a winery outside Sacramento California, announced a new branding campaign that is taking the food and beverage industry by.
Sacramento Magazine
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Zoom happy hours were rampant last March but cooled off once we all realized we shouldn’t be plowing through a bottle of wine every night. However, that doesn’t mean there aren’t still occasions for hitting the vino in front of the webcam again.
Crystal Basin Cellars, located in Camino and with a tasting room in Folsom, offers wine-blending sessions with its winemaker/owner, Mike Owens. Participants are mailed a half bottle of each of his varietal wines along with a graduated cylinder, then follow along with Owens over Zoom as he offers instructions on how to make and tweak a blend. “Everybody’s taste is so individual that the blending allows people to bring out what they really like,” he says.
Planting Workshop at Plymouth Winery - Sacramento Magazine sacmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sacmag.com Daily Mail and Mail on Sunday newspapers.
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Photo by @Sacfoodanbooze from the Casino Mine Ranch website
South restaurant owner N’Gina Guyton will spill the secrets (some of them, anyway) to making her famous fried chicken in a Zoom cooking class next month.
Guyton is teaming up with Mackenzie Cecchi of Casino Mine Ranch winery for the class, called “In the Kitchen With N’Gina Guyton of South,” on Saturday, March 13. The hourlong Zoom event starts at 6 p.m.
Participants will pick up a kit from South with a whole chicken, broken down and ready for frying. The kit also includes a bottle of wine from Casino Ranch Mine and premade fixings for a three-course meal to accompany the chicken: a Southern-style charcuterie platter to start, red beans and rice and cornbread, and kitchen-sink cookies for dessert. The package feeds two.