Sacramento Magazine
your username
your email
your username
your email
Photo by @Sacfoodanbooze from the Casino Mine Ranch website
South restaurant owner N’Gina Guyton will spill the secrets (some of them, anyway) to making her famous fried chicken in a Zoom cooking class next month.
Guyton is teaming up with Mackenzie Cecchi of Casino Mine Ranch winery for the class, called “In the Kitchen With N’Gina Guyton of South,” on Saturday, March 13. The hourlong Zoom event starts at 6 p.m.
Participants will pick up a kit from South with a whole chicken, broken down and ready for frying. The kit also includes a bottle of wine from Casino Ranch Mine and premade fixings for a three-course meal to accompany the chicken: a Southern-style charcuterie platter to start, red beans and rice and cornbread, and kitchen-sink cookies for dessert. The package feeds two.