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Zoom happy hours were rampant last March but cooled off once we all realized we shouldn’t be plowing through a bottle of wine every night. However, that doesn’t mean there aren’t still occasions for hitting the vino in front of the webcam again.
Crystal Basin Cellars, located in Camino and with a tasting room in Folsom, offers wine-blending sessions with its winemaker/owner, Mike Owens. Participants are mailed a half bottle of each of his varietal wines along with a graduated cylinder, then follow along with Owens over Zoom as he offers instructions on how to make and tweak a blend. “Everybody’s taste is so individual that the blending allows people to bring out what they really like,” he says.
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Top Takeout
With the pandemic wreaking havoc on indoor dining, restaurateurs have had to up their to-go game. Here’s a guide to some of the best takeaway food in town.
During COVID-19, few industries have suffered as mightily as the restaurant business. Unable to offer dine-in services for most of the past year, restaurants have turned to takeout in order to survive. In the process, they’ve managed to keep us well fed with fun, interesting, delightful food in boxes, cartons and bags.
Majka Bakery
Why we love it: Because, with one pizza flavor per day, there’s no dithering over what to order.